Pumpkin Bread - Unicorn Grocery
PUMPKIN BREAD Ingredients - 1 1/2 cups white spelt flour can be substituted for gluten-free flour, regular flour, whole-wheat - 1 tsp baking soda - 1/2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 1 1/2 cups white spelt flour (can be substituted for gluten-free flour, regular flour, whole-wheat)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 orange (for zest and juice)
- 2 ‘eggs’ (Use No Egg Powder)
- 1 cup pumpkin puree
- 1/2 cup coconut oil (melted and cooled)
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup crushed pecans
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