Skillet Butter Chicken | Muir Glen

Ingredients

• 2 tablespoons butter
• 1 1/2 lb boneless skinless chicken thighs (about 8), cut into 2-inch pieces
• 1 cup chopped onions
• 1 tablespoon finely chopped gingerroot
• 3 cloves garlic, finely chopped
• 1 serrano chile, seeded and finely chopped
• 2 teaspoons garam masala
• 3/4 teaspoon salt
• 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
• 1 can (14 oz) unsweetened coconut milk (not cream of coconut)
• 1/4 cup fresh cilantro leaves
• 2 bags (12 oz each) Cascadian Farm™ organic frozen riced cauliflower
• 2 tablespoons butter, softened
• 1/4 cup finely chopped fresh cilantro
• 1/2 teaspoon salt