Layered Tuna Pasta Bake with Sweetcorn | DishGen Recipe
A creamy, cheesy tuna pasta bake with sweetcorn, featuring separate layers of rich tomato and cheese sauces for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 500g dried pasta (penne or rigatoni)
- 3 cans (about 340g each) tuna in water, drained
- 200g sweetcorn (frozen or canned, drained)
- 700ml tomato sauce (passata or finely blended tomatoes)
- 300g grated cheddar cheese
- 50g butter
- 50g plain flour
- 700ml milk
- 1 teaspoon dried oregano
- Salt and black pepper to taste
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