Cream buns | Women's Weekly Food

Ingredients

• 2 teaspoons (7g) dry yeast
• 4 cups (600g) plain (all-purpose) flour
• 1/4 cup (55g) caster (superfine) sugar
• 1/2 cup (125ml) warm milk
• 1/2 teaspoon mixed spice
• 90 grams (3 ounces) butter, chopped
• 1/3 cup (55g) sultanas
• 1 cup (250ml) warm water
• 1 tablespoon milk, extra
• 1/4 cup (80g) raspberry jam
• Glaze
• 1 teaspoon powdered gelatine
• 1 tablespoon caster sugar
• 1 tablespoon water
• Mock cream
• ¾ cup (165g) caster (superfine) sugar
• 1½ tablespoons milk
• ½ teaspoon gelatine
• 185 grams unsalted butter, softened
• 1 teaspoon vanilla extract