Paneer Pakoda w/ Ketchup Chutney - Chef In You

Ingredients

• 1/2 cup Chickpea Flour (Besan)
• 2 tbsp Brown Rice Flour (or Rice Flour), see Tips
• 115 grams (abt 4 oz) Paneer, see Tips
• 1/2 tsp dried Fenugreek Leaves (Kasoori Methi)
• 1/2 tsp Garam Masala
• Pinch of Kashmiri Chilli powder (or to taste)
• Salt and Pepper to taste
• Pinch of Baking Soda (optional)
• 1/2 cup Ketchup
• 1 tbsp Water
• 1/2 tbsp Chaat Masala
• 1/2 tsp Sugar
• 1/2 tsp Sea Salt, or to taste