Lemon Chia Pudding with Wild Blueberry Compote
Recipe by Julie Gaeta for Wyman's Lemon Chia Pudding with Wild Blueberry Compote Serves 3 Ingredients: For the Lemon Chia Pudding: 1 cup unsweetened plant-based
Ingredients
- 1 cup unsweetened plant-based yogurt
- ½ cup + 2 tablespoons dairy-free milk
- 5 tablespoons chia seeds
- 2 tablespoons maple syrup
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- ⅛ teaspoon sea salt
- 2 cups Wyman's frozen Wild Blueberries
- 1½ tablespoons maple syrup
- 1 pinch sea salt
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