Wedding Cake | Healthy In Healthy Out
Indulge in a flavorful tahini-coconut cake layered with fresh fruit and frosted with minty cashew cream—no baking required! Perfectly textured and naturally sweet.
Ingredients
- 2 c raw Tahini
- 4 c dry shredded coconut
- 1/2 c raw agave nectar
- 1/2 tsp salt
- 1 c raw cashews (or 1/2 c cashews and 1/2 c macadamias)
- 1 tsp mint extract (or substitute 4 drops lemon oil)
- 1/4 c fresh coconut oil (or coconut butter)
- 2 TBSP raw agave nectar
- 1/2 c filtered water as needed
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