Easy Classic Steak Frites with Herb-Lemon Butter (Ready in 45 Minutes) - My Home Made Recipe

Ingredients

• 1/2 cup (115 g) unsalted butter, softened
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh thyme leaves
• 1 teaspoon minced fresh rosemary
• 2 garlic cloves, minced
• 1 lemon, zested and 1 tablespoon juice
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 large russet potatoes, peeled and cut into 1/4-inch batons
• Vegetable or peanut oil, for frying
• Coarse sea salt, for seasoning
• 2 boneless New York strip steaks, 12 oz (340 g) each and 1 inch thick
• 2 tablespoons high-heat oil (avocado or grapeseed)
• 4 tablespoons unsalted butter
• 4-5 garlic cloves, smashed
• 4-5 fresh thyme sprigs
• Coarse sea salt and freshly ground black pepper