Blueberry Sorbet | Just A Pinch Recipes
It's a pretty simple recipe — the quality comes from fresh, organic berries picked at the height of their flavor. The quality of the water is important as well
Ingredients
- 1 cup(s) sugar
- 1/2 cup(s) water, preferably spring water
- 1/2 teaspoon(s) salt
- 3 pint(s) (about 2 pounds or 6 cups) fresh-picked blueberries, preferably organic, rinsed and patted dry
- 1/4 cup(s) freshly squeezed lemon juice
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