Easy Indian red cabbage stir fry Recipe | Samsung Food App
Indian-style red cabbage is a quick and easy stir-fry recipe that's vegan and gluten-free. Other than red cabbage it also has vegetables like carrots, potatoes, bell peppers, and green peas. It's a...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Peeler
- Colander
Ingredients
- 5 cups chopped red cabbage (around 365 grams)
- ¾ cup chopped carrot (½ of a medium carrot)
- ¾ cup chopped bell pepper (½ of a large bell pepper)
- ¾ cup chopped potato (1 medium potato)
- ½ cup green peas
- 1 medium tomato (roughly chopped)
- 1 medium red onion (finely chopped)
- 2 large garlic cloves (minced)
- 1 inch ginger piece (finely chopped)
- 1-2 green chilies (sliced)
- ¼ cup finely chopped cilantro
- Juice of ½ a small lime
- ½ tablespoon coriander powder
- ¼ teaspoon red chili powder (adjust to taste)
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala
- 1 teaspoon black mustard seeds
- 1 tablespoon any cooking oil of choice
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