Easy Indian red cabbage stir fry Recipe | Samsung Food App

Easy Indian red cabbage stir fry Recipe | Samsung Food App

app.samsungfood.com

Indian-style red cabbage is a quick and easy stir-fry recipe that's vegan and gluten-free. Other than red cabbage it also has vegetables like carrots, potatoes, bell peppers, and green peas. It's a...

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Mixing bowl
  • Peeler
  • Colander

Ingredients

  • 5 cups chopped red cabbage (around 365 grams)
  • ¾ cup chopped carrot (½ of a medium carrot)
  • ¾ cup chopped bell pepper (½ of a large bell pepper)
  • ¾ cup chopped potato (1 medium potato)
  • ½ cup green peas
  • 1 medium tomato (roughly chopped)
  • 1 medium red onion (finely chopped)
  • 2 large garlic cloves (minced)
  • 1 inch ginger piece (finely chopped)
  • 1-2 green chilies (sliced)
  • ¼ cup finely chopped cilantro
  • Juice of ½ a small lime
  • ½ tablespoon coriander powder
  • ¼ teaspoon red chili powder (adjust to taste)
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon garam masala
  • 1 teaspoon black mustard seeds
  • 1 tablespoon any cooking oil of choice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This