Sunshine Picnic Cake
Soft, moist orange cake topped with subtly tart icing—perfect for picnics, brunches, or anytime snacking. Ideal for brightening any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 1/2 cups (192g) all purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup (150g) granulated sugar
- Zest of 1 large orange
- 1/2 cup (111ml) vegetable oil or neutral oil of your choice
- 2 large eggs (room temperature )
- 1/4 cup (59ml) orange juice
- 1 teaspoon pure orange extract**
- 1 teaspoon pure vanilla extract
- 3/4 cup (170g) sour cream (room temperature)
- 1 cup (120g) powdered sugar, sifted
- 1 tablespoon (14g) unsalted butter, melted
- 1 tablespoon (15ml) lemon juice
- 1-2 tablespoons (15-30ml) orange juice
- 1 dash fine sea salt
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