Tuna Cannelloni
Quick & easy Tuna Cannelloni with San Remo pasta—only 30 min prep, perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Reg Cannelloni 250g
- 1/3 cup frozen peas
- 425g tuna in springwater, drained
- 130g can corn, drained
- 150g reduced-fat ricotta
- 100g extra-light cream cheese (eg. Philadelphia)
- 2 spring onions, sliced
- Freshly ground black pepper
- 3 cups San Remo Tomato, Onion and Garlic pasta sauce
- ½ cup reduced-fat cheddar cheese
More Like This
Tuna Cannelloni
sanremo.com.my
Tuna Cannelloni
sanremo.co.nz
Easy Tuna Tomato Pasta
sanremo.co.nz
Easy Tuna Tomato Pasta
sanremo.com.au
Easy Tuna Tomato Pasta
sanremo.com.my
Ready Pasta Penne with Tuna and Tomato Salsa
sanremo.co.nz
Tuna Pasta Salad
sanremo.com.au
Ready Pasta Penne with Tuna and Tomato Salsa
sanremo.com.au