Spicy Sweet Potato-and-Pancetta Gratin | Moore's Marinade
Layered sweet and russet potatoes with crispy pancetta and spicy habanero sauce, baked to golden perfection.
Ingredients
- 1 garlic clove, minced
- 1 Tbsp butter, softened
- 2 medium-size sweet potatoes, peeled
- 1 medium-size russet potato, peeled
- 2 Tbsp olive oil
- 3 oz. pancetta, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup half and half
- 1 cup whipping cream
- 2 Tbsp. Habanero Hot Sauce
- 1/4 tsp pepper
- 1/4 tsp salt
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