Costeletas de porco em sous-vide com molho de abacaxi e batatas assadas - Cookidoo® – the official T
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Ingredients
- 2 costeletas de porco
- 300 g batata (de casca vermelha p/ fritar)
- 10 g folhas de salsa
- 50 g manteiga
- 1 ½ c. chá de sal
- ½ c. chá de pimenta preta
- Água
- 30 g sumo de limão
- 25 g chalota
- 20 g azeite
- 300 g abacaxi
- 10 g açúcar amarelo
- 10 g mostarda
- ½ c. chá de curcuma em pó
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