Chicken Red Pepper Peri Peri Quinoa Bowl
A delicious, low-carb, high-fiber bowl with a balance of lean protein, fresh vegetables, and zesty peri-peri sauce.
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Cooking tools:
- Kitchen scale
- Grill pan
- Grater
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Pot
- Stove
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Tongs
- Kitchen timer
- Plate
Ingredients
- 50 G Quinoa
- 100 G Chicken Breast
- 30 G Lettuce
- 25 G Zucchini
- 20 G Mixed bell peppers
- 15 G Sweet corn
- 10 G Black Olives
- 10 G Carrots
- 6 pieces Chery tomatoes
- 15 G French Beans
- 5 G Fresh basil leaves
- 15 Ml Peri-peri sauce, sugar - free
- 1/2 G Black pepper
- 1/2 G Salt
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