Chickpea Veggie Stew

Ingredients

• 3 tbsp coconut oil
• 1 onion (peeled and chopped)
• 1 clove garlic (peeled and minced)
• 1 tbsp yellow curry paste
• 1 zucchini (chopped into cubes)
• 1 yellow squash (chopped into cubes)
• 1 eggplant (peeled and chopped into cubes)
• 1 can chickpeas (drained and rinsed)
• 14 oz full-fat coconut milk
• 1 pint grape tomatoes (cut in half)
• ½ bunch fresh cilantro (finely chopped)
• 2 tbsp fresh mint (finely chopped)
• 1 lemon (juiced)
• ½ tsp sea salt
• 2 cups brown rice (cooked (or basmati or wild rice))