Cowboy Butter Pasta Quick Easy Weeknight Dinner - Kitchen20

Ingredients

• 1 pound (450g) spaghetti
• 4 quarts (3.8 liters) water
• 2 tablespoons (30ml) salt
• 1/2 cup (113g) unsalted butter
• 4 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (12g) fresh chives, chopped
• 1 tablespoon (6g) fresh thyme leaves, chopped
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5ml) Dijon mustard
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional)
• Extra red pepper flakes (optional)