refrigerator rolls – don't eat alone

Ingredients

• 1 quart milk, scalded and then poured over 1 cup sugar
• 1 cup butter
• 2 packages yeast dissolved in 1/2 cup water
• 8 cups of flour, one cup at a time
• 1 cup flour mixed with 3 teaspoons salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda