Zuchinni Salad Recipe from Morocco | Healthy and Flavorful
This Zuchinni Salad Recipe from Morocco is a healthy and flavorful option for a side dish or lunch. Made with fresh zucchini, onions, garlic, cinnamon, saffron, tomatoes, parsley, mint, and lemon...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tbsp olive oil
- 1 lb (454 g) zucchini, cut diagonally into 0.5 inch slices
- 2 medium onions, wedged
- 4 large garlic cloves, minced
- 1 cinnamon stick, broken in half
- 1/4 tsp crushed saffron
- 12 oz (340 g) tomatoes, wedged
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh mint
- 1 tbsp fresh lemon juice
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