Steamy Roasted Cabbage with Crispy Garlic Pistachio Oil Recipe
The steamy roasted cabbage with crispy garlic pistachio oil recipe from Carolina Gelen’s new cookbook, “Pass the Plate,” is elegant, easy to prepare and totally plant based. Read on for the...
Ingredients
- Roasted Cabbage
- 1 small head green cabbage (about 2 pounds)
- ¼ cup extra-virgin olive oil
- Kosher salt
- Pistachio Garlic Oil Topping
- ½ teaspoon black peppercorns
- ½ teaspoon coriander seeds
- ½ cup neutral oil, such as sunflower or grapeseed
- 12 garlic cloves, thinly sliced
- 1 teaspoon grated lemon zest
- ¼ cup pistachios, finely chopped
- 2 teaspoons fresh lemon juice, plus more to taste
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