Blueberry Crisp | Food Stuff

Ingredients

• 1 tablespoon cornstarch
• 6 cups blueberries, rinsed and lightly dried
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Ice cream, for topping
• 1/4 cup packed light brown sugar
• 3/4 cup chopped pecans
• 1/2 cup quick-cooking oats
• Pinch salt
• 1/4 cup sugar
• 1/2 stick room temperature unsalted butter, cubed
• Whipped cream, for topping