Honey Soy Baked Chicken Thighs | Recipe Cart
Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients, ready in less than 30 minutes. With a mouthwatering honey soy sauce, thi
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Cooking tools:
- Mixing bowl
- Paper towel
- Oven
- Cast iron skillet
- Baking dish
- Instant-read thermometer
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Garnish
- Serving platter
Ingredients
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup finely chopped green onions
- 2 tablespoons cooking oil (vegetable oil or canola oil)
- 1 1/2 tablespoons garlic (minced (or 4 large cloves garlic, minced))
- 1 tablespoon white vinegar ((apple cider or rice wine vinegar -- OPTIONAL))
- 1 teaspoon sesame oil (OPTIONAL)
- 3/4 teaspoon fresh minced ginger
- 2 1/2 pounds (1.2 kg) chicken thighs (skinless, boneless)
- Salt
- pepper
- Fresh chopped parsley (to garnish)
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