Recipe: Keto Indian-Spiced Roasted Cauliflower
Need a new way to make cauliflower exciting? Try this keto side dish loaded with Indian spice, zesty herbs, lemon, and crunchy almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Microplane
- Citrus press
- Pie dish
- Baking sheet
- Aluminum foil
- Oven
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup almond slivers
- 1 large head cauliflower, cored, trimmed, broken into 1-inch florets (about 6 cups)
- 1/4 cup olive oil
- 2 tsp garam masala (an Indian spice available at well-stocked grocers)
- 2 tsp ground coriander powder
- 1 tsp ground turmeric
- 1 tsp chili powder
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1/2 lemon, zest and juice reserved
- 1/4 cup fresh cilantro leaves
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