Satsuma Pecan Chicken Thighs
Satsuma Pecan Chicken Thighs 4 boneless skinless chicken thighs ¼ cup flour Salt & pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Instant-read thermometer
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Serving platter
Ingredients
- 4 boneless skinless chicken thighs
- ¼ cup flour
- Salt
- pepper
- 1 tablespoon butter
- 2 tablespoons olive oil
- ½ cup Satsuma supremes (peeled, segments, membrane removed)
- 1 teaspoon Satsuma zest
- 3 Satsumas, juiced
- ¾ cup chicken broth
- 2 tablespoons green onions, finely chopped
- ½ cup pecans, toasted and chopped
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