Chickie & Pete'S Cheese Sauce Recipe

Ingredients

• Sharp Cheddar Cheese (8 oz, shredded) – for bold, tangy taste
• American Cheese (4 oz, sliced or shredded) – for meltiness and smooth texture
• Parmesan Cheese (2 tbsp, grated) – for a hint of nuttiness and depth
• Unsalted Butter (4 tbsp) – to provide richness and help create a smooth roux
• All-Purpose Flour (3 tbsp) – to thicken the sauce evenly
• Whole Milk (2 cups) – for creaminess and smooth texture, warmed
• Heavy Cream (½ cup) – adds extra richness and body
• Yellow Mustard (1 tsp) – for a subtle tang that brightens the sauce
• Worcestershire Sauce (1 tsp) – delivers a complex savory note
• Salt and Black Pepper (to taste) – essential seasoning to balance the flavors
• Garlic Powder (½ tsp) – adds subtle savory notes
• Smoked Paprika (¼ tsp) – introduces a smoky warmth
• Hot Sauce (a few dashes) – for a gentle spicy kick
• Chopped Jalapeños (1 tbsp) – for heat and texture