Scrambled Eggs and Smoked Salmon - Graham's Family Dairy
Scrambled Eggs and Smoked Salmon by Carina Contini Adding Graham’s double cream to this recipes makes the scrambled eggs light, creamy and utterly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 2 free range or organic eggs
- 2 tablespoons of Graham’s double cream
- 15g of Graham’s unsalted butter
- A good pinch of Hebridean salt
- 60g of smoked salmon
- 1 dessertspoon of finely chopped fresh dill
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