Char Grilled Chicken With Green Chilli And Corn Salsa | Donna Hay

Name: Char Grilled Chicken With Green Chilli And Corn Salsa | Donna Hay
Ingredients: 4 corncobs, husks removed; 1.2kg chicken thigh fillets, trimmed; 2 tablespoons extra virgin olive oil; sea salt and cracked black pepper; 2 long green chillies, roughly chopped; 3 green onions, roughly chopped; 1 cup coriander leaves; ¼ cup (60ml) lime juice; sour cream and small char-grilled flatbreads, to serve

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Ingredients

4 corncobs, husks removed
1.2kg chicken thigh fillets, trimmed
2 tablespoons extra virgin olive oil
sea salt and cracked black pepper
2 long green chillies, roughly chopped
3 green onions, roughly chopped
1 cup coriander leaves
¼ cup (60ml) lime juice
sour cream and small char-grilled flatbreads, to serve

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