Upside Down Maple Pecan Tarts
Keywords
- donna hay
- recipes
- tarts
- donna hay magazine
- maple
- pecans
- simple desserts
- easy desserts
- upside-down desserts
- skillet desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Skillet
- Oven
- Stove
- Baking sheet
- Plate
- Paring knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (240g) pecans
- 100g unsalted butter, chopped
- 1 cup (250ml) maple syrup
- ¼ cup (60ml) water
- 1 teaspoon vanilla extract
- ½ teaspoon mixed spice
- 2 sheets frozen puff pastry, thawed
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