Upside Down Maple Pecan Tarts | Donna Hay

Name: Upside Down Maple Pecan Tarts | Donna Hay
Ingredients: 2 cups (240g) pecans; 100g unsalted butter, chopped; 1 cup (250ml) maple syrup; ¼ cup (60ml) water; 1 teaspoon vanilla extract; ½ teaspoon mixed spice; 2 sheets frozen puff pastry, thawed

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay
recipes
tarts
donna hay magazine
maple
pecans
simple desserts
easy desserts
upside-down desserts
skillet desserts

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

2 cups (240g) pecans
100g unsalted butter, chopped
1 cup (250ml) maple syrup
¼ cup (60ml) water
1 teaspoon vanilla extract
½ teaspoon mixed spice
2 sheets frozen puff pastry, thawed

More Like This