Gluten-Free Almond Buckeye Bars | Immaculate Baking Company Gluten-Free Almond Buckeye Bars
Decadent dark chocolate Almond Buckeye Bars with creamy almond butter filling and rich ganache topping—perfect for holiday gatherings! Gluten-free and easy to make.
Ingredients
- 1 package (14 oz) Immaculate Baking Co.™ refrigerated Gluten Free double chocolate cookie dough
- Filling
- 1/2 cup butter, softened
- 1/3 cup Justin’s™ classic almond butter
- 3/4 cup powdered sugar
- 1/4 teaspoon pure vanilla
- Frosting
- 1 cup dark chocolate chips
- 1/4 cup heavy whipping cream
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