Ranch Dip with Vegetables | EatFresh

Ingredients

• 1/2 cup Buttermilk low fat 1%
• 2 tablespoons Greek Yogurt Plain
• 2 tablespoons Green Onions finely chopped or 2 tablespoons Shallots finely chopped or 2 tablespoons Chives finely chopped
• 2 tablespoons Parsley finely chopped
• 1/2 teaspoon Garlic Powder
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 2 cups Vegetables for dipping, such as baby carrots, cucumber sticks, broccoli of Black Pepper to taste