Chocolate fudge cake with caramel icing – Food & Home Magazine

Ingredients

• 330 g (2 cups) cake flour
• 180 g white sugar
• 50 g (¼ cup) light brown sugar
• 60 ml (¼ cup) quality cocoa powder
• 10 ml (2 tsp) baking powder
• 5 ml (1 tsp) baking soda
• 2,5 ml (½ tsp) salt
• 3 large eggs
• 125 ml (½ cup) + 30 ml (2 tbsp) sour cream
• 15 ml (1 tbsp) vanilla extract
• 170 g (¾ cup) unsalted butter, melted and cooled
• 125 ml (½ cup) sunflower oil
• 330 ml (1 cups) chilled water
• <h3>Caramel icing</h3>
• 60 g butter
• 125 g (¾ cup) dark brown sugar
• 60 ml (¼ cup) milk
• 2,5 ml (½ tsp) caramel extract
• 260 g (2 cups) icing sugar, sifted125ml (½ cup) sunflower oil