Chocolate fudge cake with caramel icing – Food & Home Magazine

Chocolate fudge cake with caramel icing – Food & Home Magazine

www.foodandhome.co.za

This rich, moist chocolate fudge cake is layered with a buttery caramel icing for an indulgent dessert that’s perfect for celebrations and special occasions

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Cake tester
  • Offset spatula
  • Fine-mesh sieve
  • Kitchen scale
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Parchment paper

Ingredients

  • 330 g (2 cups) cake flour
  • 180 g white sugar
  • 50 g (¼ cup) light brown sugar
  • 60 ml (¼ cup) quality cocoa powder
  • 10 ml (2 tsp) baking powder
  • 5 ml (1 tsp) baking soda
  • 2,5 ml (½ tsp) salt
  • 3 large eggs
  • 125 ml (½ cup) + 30 ml (2 tbsp) sour cream
  • 15 ml (1 tbsp) vanilla extract
  • 170 g (¾ cup) unsalted butter, melted and cooled
  • 125 ml (½ cup) sunflower oil
  • 330 ml (1 cups) chilled water
  • <h3>Caramel icing</h3>
  • 60 g butter
  • 125 g (¾ cup) dark brown sugar
  • 60 ml (¼ cup) milk
  • 2,5 ml (½ tsp) caramel extract
  • 260 g (2 cups) icing sugar, sifted125ml (½ cup) sunflower oil

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