Peanut butter veggie noodles | Recipes | WW Canada (English)

Ingredients

• Powdered peanut butter ¼ cup(s)
• Lime 1 wedge(s), juiced
• Agave nectar 1 tbsp(s)
• Low sodium soy sauce 3 tbsp(s)
• Sesame oil 1 tsp(s)
• Rice wine vinegar 2 tbsp(s)
• Ginger root 1 tbsp(s), grated
• Red chili sauce 1 tbsp(s)
• Crushed red pepper flakes ⅛ tsp(s)
• Vegetable oil 1 tbsp(s)
• Scallions ½ cup(s), sliced on a diagonal
• Red cabbage ½ head(s), medium, shredded
• Carrots & parsnips 1 cup(s), spiralized
• Zucchini 1 large, spiralized
• Sesame seeds 2 tsp(s), for garnish