Caramel Frappuccino with whipped cream topping Recipe | Braun AE
Caramel Frappuccino with whipped cream topping: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 100 ml milk
- 2 as needed cold coffee
- 250 ml whipping cream
- 300 grams crushed ice, or ice cubes
- 4 Tbsp caramel sauce
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