Bring Sunshine to the Table with This Fabulous Hawaiian Bread! - Tips and Crafts

Ingredients

• 2 cups (230 g) of flour
• 1 teaspoon (5 g) of baking powder
• ½ teaspoon of baking soda
• ¼ teaspoon of salt
• ½ cup (125 g) of butter, softened
• 1 cup (225 g) of sugar
• 2 eggs
• 1 very ripe banana, mashed
• One 20-ounce can (591 ml) of crushed pineapple in their juice, not drained
• ¼ cup (18 g) sweetened shredded coconut