Pumpkin Spice Shot Glass Dessert
Pumpkin spice and cream cheese shot glasses topped with whipped cream and gingersnap-crumb layers—12 individual sweet treats perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Rolling pin
- Shot glass
- Saucepan
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 cup canned pumpkin
- ¾ teaspoon pumpkin pie spice
- 3 tablespoons brown sugar
- 6 ounces cream cheese (12 tablespoons)
- 5 tablespoons confectioner’s sugar, divided
- 6 tablespoons toasted pecans, chopped finely, plus 12 roasted halves for garnish
- ¾ cup heavy whipping cream
- 1 tablespoon brandy
- 1½ cup crushed gingersnaps
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