Tagliatelle with wild garlic pesto | Recipe | Kitchen Stories

Name: Tagliatelle with wild garlic pesto | Recipe | Kitchen Stories
Ingredients: 14 oz tagliatelle; 3 1/2 oz wild garlic; 1 oz cashews; 1 oz sunflower seeds; 2 oz Parmesan cheese (grated); 1/2 cup olive oil; Parmesan cheese for serving; wild garlic for serving; salt; pepper

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Keywords

italian
puréeing
kid friendly
Brand Content
no refined sugar
weeknight dinner
nuts
main
cheese
comfort food
alcohol free
Miele
Meatless
seeds
Bulthaup
Kluth
savory
for four
vegetables
base

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