Quick & Easy Cream Puffs Recipe - Perfect Party Dessert
Make light and airy cream puffs filled with creamy vanilla pudding. This classic French pastry is easier than you think - ready in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Whisk
Ingredients
- 1 cup water.
- 1 stick butter.
- 4 eggs.
- 1 cup all-purpose flour.
- 1 teaspoon vanilla extract.
- 1 teaspoon white sugar.
- Powdered sugar for dusting.
- 1 pint heavy cream.
- 1/3 cup whole milk.
- 1 package (3.4 ounces) instant vanilla pudding.
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