Chicken and Avocado Sandwich Recipe - Great British Chefs

Name: Chicken and Avocado Sandwich Recipe - Great British Chefs
Ingredients: 2 slices of bread, white farmhouse - lightly toasted; 1 handful of roast chicken, leftover - or 1 small poached chicken breast, shredded; 2 egg yolks, medium; 1 avocado, large and very ripe, mashed until smooth; sea salt; lemon juice, freshly squeezed; red onion, slices; 1 handful of rocket, small; freshly ground black pepper

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The ideal way to use up leftover roast chicken, this sandwich recipe from Rachel Phipps includes an avocado mayonnaise and tangy red onions. For a weekend treat, serve with a nice cold beer.

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Ingredients

2 slices of bread, white farmhouse - lightly toasted
1 handful of roast chicken, leftover - or 1 small poached chicken breast, shredded
2 egg yolks, medium
1 avocado, large and very ripe, mashed until smooth
sea salt
lemon juice, freshly squeezed
red onion, slices
1 handful of rocket, small
freshly ground black pepper