Chicken and Avocado Sandwich Recipe
The ideal way to use up leftover roast chicken, this sandwich recipe from Rachel Phipps includes an avocado mayonnaise and tangy red onions. For a weekend treat, serve with a nice cold beer.
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plate
- Paper towel
- Kitchen towel
Ingredients
- 2 slices of bread, white farmhouse - lightly toasted
- 1 handful of roast chicken, leftover - or 1 small poached chicken breast, shredded
- 2 egg yolks, medium
- 1 avocado, large and very ripe, mashed until smooth
- sea salt
- lemon juice, freshly squeezed
- red onion, slices
- 1 handful of rocket, small
- freshly ground black pepper
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