Every-day bread
| 400 | g | white flour | | 100 | g | wholemeal flour | | 350 | g | room temperature water | | 10 | g | salt | | 40 | g | fresh yeast | Dissolve the yeast in
Ingredients
- 400 g white flour
- 100 g wholemeal flour
- 350 g room temperature water
- 10 g salt
- 40 g fresh yeast
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