Stuffed Cauliflower Recipe
From Vegetarian Times - October 2010 Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian Vegan Kitchen, steams and bakes it
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Cooking tools:
- Blender
- Steamer basket
- Skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup onion, coarsely chopped
- 1/2 cup tomato sauce
- 1/2 small jalapeno chile, finely chopped
- 2 tablespoons fresh ginger, chopped
- 2 garlic cloves, coarsely chopped
- 1 teaspoon whole cumin seed
- 3 tablespoons canola oil, divided
- 1 tablespoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper (to taste)
- 1/2 teaspoon amchoor powder or 1 teaspoon lemon juice
- 1/2 teaspoon garam masala
- 1 large potato, peeled, boiled, and grated
- 1 medium head cauliflower (2 lb.)
- 2 medium potatoes, peeled and sliced
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