Breakfast Biscuit Sammies - Valerie Bertinelli

Ingredients

• 3 cups all-purpose baking mix
• 1 pound ground spicy pork sausage
• 4 cups shredded sharp Cheddar cheese (about 16 ounces)
• 1 tablespoon pure maple syrup, plus more for serving
• 1 tablespoon hot sauce, plus more for serving
• 2 teaspoons olive oil
• 8 large eggs
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 pepper Jack cheese slices
• 8 bacon slices, cooked