Scrambled Eggs With Sea Urchin (Uni) On Toast
Sea urchin transforms scrambled eggs with its natural creaminess and subtle ocean sweetness. The key is to fold the uni in at the last moment, letting it g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Nonstick skillet
- Spatula
- Stove
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 7 tbsp unsalted butter, divided
- 6 eggs
- Salt
- pepper
- 2 slices of brioche, cut 1 inch (2.5 cm) thick
- 6 pieces of sea urchin (145 g)
- 1 cup of chopped chives (1 bunch)
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