Gluten-Free Cheesy Corn Pups | Just A Pinch Recipes
Cook hot dogs in a skillet or on a grill. Cut each into 12 bite-size pieces. Prepare corn muffin mix according to package directions. Fold in the cheese. Stir mustard, honey,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Cake pop maker
- Grill
- Muffin tin
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 gluten-free hot dogs
- 1 package(s) gluten-free corn muffin mix (14-16 ounces)
- 8 ounce(s) sharp cheddar cheese, shredded
- ## SPICY HONEY MUSTARD DIPPING SAUCE
- 1/2 cup(s) Dijon mustard
- 2 tablespoon(s) honey
- 1 teaspoon(s) sriracha
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