Easy Slow Cooker French Dip Sandwiches Recipe - Recipes by Clare

Ingredients

• 3-4 pounds chuck roast
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1/2 cup dry red wine (or additional beef broth)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 6 crusty hoagie rolls or baguettes
• 6 slices provolone, Swiss, or mozzarella cheese
• Butter, for toasting the rolls (optional)
• Fresh parsley, chopped
• Horseradish sauce
• Sautéed mushrooms or bell peppers