Mini Chocolate Cakes - Rachel Tritsch
The easiest and satisfying individual dessert, these mini chocolate cakes are great for holiday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Ingredients
- 6 tbsp butter, plus a little for coating the ramekins
- 2 tbsp flour, plus a little for coating the ramekins
- 5-6 oz of milk chocolate bars
- 2 eggs
- 1 egg yolk
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/4 tsp salt
- Optional toppings: ice cream, chocolate syrup, fruit
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