Coconut Baked Oatmeal with Fruit | Two Jade Bowls

Ingredients

• 3 tablespoons coconut oil, melted and cooled slightly
• 2 bananas, sliced into 1/2-inch pieces
• 2-3 cups additional fruit (berries, peaches, plums, pears cherries, strawberries, mangoes)
• 2 cups rolled oats
• 1/2 cup flaked dried coconut
• 1 teaspoon baking powder
• 1/2 teaspoon fine-grain salt
• 1/3 cup maple syrup
• 15 ounces full-fat coconut milk
• 1 large egg
• 2 teaspoons vanilla