Chocolate Mille Feuille with Blackberries and Cassis Recipe
A classy Chocolate Mille Feuille recipe to make as a dinner party treat. We've included dark chocolate, blackberries and Crème De Cassis to flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 500g Puff pastry
- 50g Cocoa powder
- Plain white flour (for dusting)
- 100g Dark chocolate
- 100g Single cream
- 2 tbsp Crème de cassis
- 600ml Whipping cream
- 400g Blackberries
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